Continuing Snack-tember for long term change
What is Snack-tember? Snack-tember is a month-long campaign run by the British Nutrition Foundation (BNF) in September 2025 that replaces their previous Healthy Eating Week. Snacking is a big part of daily eating for children hence why there is such a big focus on it in 2025. It’s aimed at children and young people aged […]
A guide for reducing sugar in schools
Sugar is everywhere! It’s in the fruit and vegetables we eat, the sweet treats we love, and even some foods we don’t expect. It comes in natural forms – like in fruit – and refined forms, like the sugar in cakes and cookies. While sugar is a normal part of our diet, how much is too […]
The top nutrition trends for 2025
Every year, nutritional trends take center stage as catering and food businesses refine their strategies to meet changing customer wants and needs – and 2025 is shaping up to be no exception! To help you stay ahead, we’re sharing our top 5 nutrition trends for the upcoming year, along with practical tips on how to embrace them […]
8 tips for creating healthy, profitable menus
Healthy and profitable – two words you might not often see together when referring to food menus, but they absolutely can (and should) be! As the out-of-home foodservice industry continues to evolve, finding the right spot between nutritious, balanced meals and staying financially successful is becoming more important. The good news is that consumers are more […]
The essentials of UK food labelling: calorie, health, and allergens
In the UK food industry, essential regulations around food labelling are in place to ensure everyone can enjoy safe dining experiences when eating out. With around 1 in 4 adults and children enjoying meals outside the home at least once a week, it’s important for businesses to provide clear transparency around ingredients, nutrition and portion […]
How to choose the perfect UK food labelling solution
When it comes to selling food in the UK, getting your food labelling right is key for ensuring the safety and wellbeing of your customers. It also strengthens trust, keeps you compliant with regulations, and helps your food and business stand out. Whether you run a contract catering business, a care home, a group of pubs […]
Does calorie labelling lead to healthier food choices?
Believe it or not, the UK is quite a few years off the pace with regards to calorie labelling on menus for dining outside the home. The US had the ‘Nutrition Labelling of Standard Menu Items at Chain Restaurants law’ passed into law in 2018 which states that restaurant chains with 20 or more locations will have […]