How to choose the perfect UK food labelling solution
When it comes to selling food in the UK, getting your food labelling right is key for ensuring the safety and wellbeing of your customers. It also strengthens trust, keeps you compliant with regulations, and helps your food and business stand out. Whether you run a contract catering business, a care home, a group of pubs […]
Detailed allergen breakdown in a dish
We’ve added new functionality to our Recipe Manager that allows you to quickly identify and break down different allergens in any dish. This feature is especially useful when a customer wants to order a dish but needs an allergen removed. Helping customers identify allergens in menus If you’re an existing customer, please contact your account […]