How to choose the perfect UK food labelling solution

When it comes to selling food in the UK, getting your food labelling right is key for ensuring the safety and wellbeing of your customers. It also strengthens trust, keeps you compliant with regulations, and helps your food and business stand out. Whether you run a contract catering business, a care home, a group of pubs […]
Kitchen Management

Introducing Our New Kitchen Orders Dashboard Feature We’re excited to launch a new feature that streamlines kitchen order management for hospitality and events. Kitchen staff can now view all orders in a single, convenient dashboard. For customers with multiple kitchens, this dashboard can be easily filtered by kitchen, making it simpler to manage orders across […]
Considerations when exporting data from IndiCater

Most clients wish to export their transactions from IndiCater to import them into their own Accounting or Payroll applications. We support various third-party applications, and each export is uniquely configured for each customer to accommodate different usage patterns. IndiCater’s account and project managers collaborate with your finance team or your application’s external consultant to determine […]
Detailed allergen breakdown in a dish
We’ve added new functionality to our Recipe Manager that allows you to quickly identify and break down different allergens in any dish. This feature is especially useful when a customer wants to order a dish but needs an allergen removed. Helping customers identify allergens in menus If you’re an existing customer, please contact your account […]
Theoretical stock on hand stocktake

We’re thrilled to introduce a new option that can be activated across all your sites outlets. This new functionality allows users to use a calculated theoretical stock on hand figure instead of performing an actual stock take. This feature is especially useful for instances when staff are unavailable or other operational reasons that prevent a […]
Viewing theoretical stock on hand on order sheets

We’re excited to unveil a new feature that enables users to see the calculated expected ‘stock on hand’ of an item while creating a requisition. This feature leverages our stock and inventory module to provide a precise calculation of your opening stock, adjusted for purchases, stock transfers, wastage, and EPOS sales recorded since your last […]
EDI Lite – Our new tool to save you time

The efficiency of any business operation depends on workflow. The better automated a process chain is, especially in E-procurement, the more efficient the team becomes. This saves overall employee time, making the team more effective and able to do more with less stress or frustration. At the end of the day, efficiency leads to bigger […]