We’ve added new functionality to our Recipe Manager that allows you to quickly identify and break down different allergens in any dish. This feature is especially useful when a customer wants to order a dish but needs an allergen removed.
Helping customers identify allergens in menus
If you’re an existing customer, please contact your account manager to learn how this new allergen breakdown can help you keep your customers safe. If you’re not yet using IndiCater, are considering switching from your current food and beverage management software, or need to streamline your kitchen operations, reach out to our team. Let’s discuss your challenges and explore how we might be able to help your teams improve the accuracy and efficiency of food safety compliance.
From Natasha’s Law and food labelling to digital menus and cookbooks, we can help ensure your business meets the highest food health standards.
