CATERING MANAGEMENT SOFTWARE
Catering software for garden centres
Simplify recipe management, control costs, and ensure allergen safety in your café and restaurants
Blend retail with unforgettable food-led experiences
Whether you’re managing a café, a restaurant, or a multi-site operation, we give you the tools to run a more data-driven, more efficient back-of-house.
Take control of your procurement
Simplify and automate procurement with digital supplier ordering – bringing control, consistency, and visibility to every purchase. Reduce waste, save time, and boost margins while enhancing your customer experience.
Keep your customers safe
Keep your customers safe with full allergen and nutritional transparency – giving you the confidence to create delicious recipes and menus. Easily manage ingredient data, reduce risk, and build trust, while delivering a safe and enjoyable experience across your café and restaurant.
Grow sustainably
Optimise stock and minimise food waste — protecting both your margins and your sustainability goals. Gain visibility of usage and waste, order smarter, and make informed decisions that benefit your business, your customers, and the planet.
Discover how IndiCater can help your garden centre take control of rising costs
Transform your garden centre catering operations
Whether you’re generating new revenue streams or expanding your café or restaurant offering, IndiCater makes it possible for garden centres to operate with the same precision and profitability as the best in hospitality.
Supplier integrations
Connect your systems and simplify the way you run your business. From F&B suppliers to your accounting software, our integrations help you save time, reduce errors, and focus on delivering great experiences.
Digital menus and cook books
Bring your menus and recipes to life. Share digital menus with customers and personalised cookbooks with your teams – so every dish looks and tastes just the way you intended, no matter where it’s served.
Detailed financial reporting
Bring clarity to your numbers. Get a clear view of your profitability, recipe costs, and overall financial health. Spot opportunities, fine-tune your pricing, and make confident decisions for growth.
Stock and inventory management
Stay in control of your stock. Manage inventory levels, order from your preferred suppliers, track price changes, and move stock between sites, so you always have what you need, when and where you need it.
Food waste management
Turn sustainability into a strength. Track food waste, spot opportunities to reduce it, and put eco-friendly practices in place – helping you lower costs, cut your environmental impact, and attract customers who care.
User permissions and roles
Give your team the access they need and nothing they don’t. Set clear roles and permissions to protect your data, reduce errors, and help everyone work more efficiently.