The rising costs in hospitality and how to prepare for the April changes
Sadly, the UK hospitality industry is no stranger to challenges. From pandemic closures to staff shortages, food and beverage-focused businesses have consistently had to adapt to survive. And from 1st April 2025, new financial pressures are set to hit, making it even more crucial for hospitality operators and business leaders to rethink how they keep […]
Simpler Recycling for catering teams: A practical guide to getting ready
Starting March 31st, 2025, England is extending its Simpler Recycling initiative beyond households to include businesses. For food service providers, this means adjusting to stricter rules around separating and collecting general waste, dry recycling, and food waste. No matter how small the amount, all food waste will need to be separated for collection. While this […]
Carbohydrate Counting in UK Schools
Today, the reach of nutritional information is further than it has ever been before. Lots of people claim to be an expert and more people want to know the nutritional value of their food, what’s in it and where it comes from. This is becoming particularly noticeable in the education sector where school caterers are […]
The Importance of Nutrition in Care homes and for Older Adults
As we age, our nutritional requirements evolve significantly, making a balanced diet crucial not just for physical health but also for mental wellbeing. This is especially true for older adults in care homes, where proper nutrition can significantly improve quality of life and make the lives of those caring for them much easier. Essential nutrients […]
The Hidden Costs of Using Spreadsheets to Manage Your Hospitality Operations
Running a food and beverage business often means spinning lots of plates – from managing recipes, inventory, orders to keeping tabs on staff and crunching the numbers. And let’s face it, clarity in the finances is the lifeline of all our businesses, so accurately knowing how many sales were made, how much food was wasted, and where improvements […]
Creating Recipes and Menus for a Greener, More Sustainable Kitchen
This week marks World Earth Day. On the 22nd of April every year the world focusses on our one and only home, reflecting on the collective actions we can take to nurture our precious earth, and reminding ourselves that there’s no planet B! Sometimes, amidst the hustle and bustle of daily life, it’s easy to underestimate […]
IndiCater Teams Up with Klimato to Improve Sustainability in the Hospitality Industry
We’ve got some exciting news to share. We’re teaming up with Klimato to bring you even closer to your customers and sustainability goals. At IndiCater, we’re always working hard to empower our clients with the best solutions to drive efficiency, cut costs, and improve overall operations performance. Today, we’re thrilled to announce a partnership that takes our […]
Beyond the Table: National Nutrition Month® ‘24
As we near the end of National Nutrition Month® ’24, we’re taking the time to reflect on the brilliant topics surrounding this year’s theme: ‘Beyond the Table.’ This theme takes us beyond what lands on the table in front of us and delves into the dynamics of ‘farm-to-fork’ experiences, exploring our relationship with food and […]
Brain Food – is there such a thing?
As a fuel source the brain relies solely on glucose (sugar). This doesn’t only have to come directly from sugar in food because the body can break down any carbohydrate-based foods into sugar for the body to use. The other nutrient it requires in decent doses is water. The theory that a headache is often […]
Help customers eat well this Autumn
Staying as healthy as possible Everyone needs to think about what they eat and drink so they stay as healthy as possible. However as hospitality and restaurant operators, you can positively influence your customers’ health and well-being through the food and drinks you serve. By providing balanced and nutritious options, you can promote healthier eating […]