Why garden centre hospitality is the key to year-round revenue growth

Female stood up, wearing an apron, working on a laptop in a busy garden centre cafe

For many UK garden centres, revenue follows a familiar seasonal, predictable pattern. Spring brings the planting rush, Christmas drives festive footfall, and in between, there can be frustrating lulls in both sales and visitors. But there’s one part of the business that doesn’t need to follow the same frustrating pattern… your café or restaurant.  Now, […]